|Published||Cooking Time||10 Minutes|
|Recipe Type||Veg-Main||Preparation Time||20 Minutes|
|Ingredient||Potatos||Standing Time||10 Minutes|
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed down with hot masala tea.
Recipe of Aloo Kura
2)Boil them for about 7-8 mins and allow it to cool.
3)Next, peel them off and keep them aside.
4)Chop onions, ginger and green chillies finely and keep them aside too.
5)Heat oil in a vessel and put all the ingredients for seasoning and fry them for 3-4 mins.
6)Add chopped onions, ginger, green chillies and fry for 3-4 mins.
7)Then, add peeled aloo along with salt and mix well.
8)Put chopped curry leaves and coriander leaves. 9) chopped spring onion on top add color and flavor