Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...
One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...
Watched many videos of making dum biryani using large handi, but at home, we have shown a...
A simple and easy chicken biryani made within minutes. It has a special place in Indian c...
This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...
Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...
Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a flavourful and easy vegetarian biryani recipe prepared with diced potatoes.
About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
yahboo Posted on Tue Jul 02 2013
Looks delicious Chef! I'm definitely going to give this one a go. Love your videos - you are wonderful to watch, and your joy in cooking great Indian food just shines through.
Reply 0 - RepliesNeththra'sVision Posted on Tue Jul 02 2013
I've been making a lot of biryani's you've taught and making biryani is like a piece of cake for me. :)
Reply 0 - Repliesmenduphysics Posted on Tue Jul 02 2013
I have no idea whats the difference between rice thats 70% done and one that is 80%.
Reply 0 - Repliesaainuddin mohammed Posted on Tue Jul 02 2013
rice 70% is use for non veg .... 90% for veg biryani...
Reply 0 - Replies
heavynneo1 Posted on Tue Jul 02 2013
First !!
Reply 0 - Replies