Aloo Paratha My Recipebox:

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Author Vahchef Servings 0 persons
Published November 27, 2008 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins


Recipe of Aloo Paratha

Ingredient Name Quantity Unit
cumin powder  1/2 Teaspoons
Cooking oil  2 Tablespoons
Green coriander leaves  1/2 Bunch
Potato  3-4 Numbers
Onion  1 Numbers
Green chillies  4 Numbers
Lemon juice  1/2 Teaspoons
Salt  1 To Taste
Chapati Atta  200 Grams
chat masala  1/2 Teaspoons

  1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
  2. Mix it well.
  3. Add mashed potatoes, onion, green coriander leaves, green chillies amp; lemon juice mix it.
  4. Add little water to make a soft dough.
  5. Keep a side for about 10 to 20 minutes.
  6. Make frying pan (Tava) hot on medium heat.
  7. Take small ball from dough and roll it in circular shape .
  8. Place it on hot tava. When it gets little brown, apply oil or ghee.
  9. Turn it and again apply oil or ghee on other side.
  10. Keep turning simultaneously until it gets golden brown.
  11. Tasty Aloo Parathas are ready!!!
  12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
  13. see the video for rest of instructions
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