|Published||Cooking Time||5 Minutes|
|Recipe Type||Dipping/Pickles||Preparation Time||15 Minutes|
|Ingredient||Potatos||Standing Time||5 Minutes|
A wonderful pickle with a combination of different vegetables.this kind of pickle will only goes well with hot rice or curd rice. and we can store easily for six months.
Recipe of aloo,cucumber,carrot achar
|Roasted Cuimin,coriander Powder||1||Teaspoons|
|Small Tender Cucumber||2||Big|
|Boiled Peeled Potatoes||6||Big|
|Roasted Sesame Powder||1/2||Cup|
- First boil pototoes, then peel it out. Cut half finger sized cucumber,carrot. Cut each potatoes into 4 pieces .
- Then get ready for tadka into that mixture of pototoes,cucumber,carrot. Heat 2 spoon of mustard oil in frying pan, then add fenugreek seeds,hing,red chilli whole,cut green chillies.After then fry for a while,at last add half spoon of turmeric powder into it and pour into the mixture. Add salt as per your taste .Add lemon juice in such a way that it should be like pickle taste.Then roast 2 spoon of cumin, corrinder powder into deep brown. Add grinded roasted sesame seeds into it. Marinate properly the whole mixture.While marinating,smash some potatos so that pickle become gravy.Add little bit water. You can add red chilli powder if you wish to make little hot. Add chopped coriander leaves for garnishing.Now pickle is ready to serve.
Posted Apr 12, 2010