|Published||Oct 16, 2007||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Potatos||Standing Time||1 hour|
Description: Bengali Style Aloor Dem is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time.
Recipe of Aloor Dum
|Red Chili Powder||1 1/2||Teaspoons|
|Lemon Juice||To Taste|
|Green Chillies- Slit||5||Numbers|
|Fresh Coriander Leaves||To Taste|
- Peel the potatoes and leave in salty water for approx. 1/2 an hour.
- Heat oil in a pan and fry till they become a slight golden brown and firm. Keep aside.
- Take oil in a kadhai and put in the cloves till they splutter, and add the cinnamon and cardamom. Add in the onion paste. Stir for about 5-6 minutes till the oil separates. Add the ginger paste and stir for a few more minutes. Add the red chilli powder and turmeric powder. Saut?or a few minutes. Roast the cumin seeds in a dry pan and grind them to a powder. Add sugar and the roasted cumin powder and stir for 2 minutes. Beat the yoghurt and add it to the kadahi. Lower the temperature and put in the fried potatoes and simmer. Cook the potatoes covered till they turn tender; do not let the steam escape. Add the garam masala powder and cover again. Remove from heat. Garnish with green chillies and coriander leaves. Serve hot with rice, roti or paratha.
Posted Oct 16, 2007