alu bhajji
* * * * *
You can be first to rate this post
Author sarikas85 Yield No Value
Published Aug 31, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour is very easy and quick made recipe and also goes very well as a evening snacks.especially when it is raining.

Recipe of alu bhajji

Ingredient Name Quantity Unit
Salt To Taste
Chillies Powder 2 Teaspoons
Rice Flour 1 Teaspoons
Besan Powder 200 Grams
Potatoes 2 Numbers
Oil To Fry


  1. Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder and salt into a blow. add water and Make athick paste.dipm the potatoe pieces in this paste and deep fry in hot oil. 
  2. Serve hot with a chutney.
Posted Aug 31, 2007

You need to be logged in to add comments.

Click here to login into your account.