alu bhajji recipe,video recipe,how to make alu bhajji recipe

alu bhajji


Author sarikas85 Servings 0 persons
Published August 31, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makealu bhajji?How to cookalu bhajji?Learn the recipealu bhajjiby vahchef.For all recipes visit vahrehvah.com

Ingredients of alu bhajji

Ingredient Name Quantity Unit
salt   To Taste
chillies powder  2 Teaspoons
rice flour  1 Teaspoons
besan powder  200 Grams
potatoes  2 Numbers
oil   To Fry

Directions
  1. Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder and salt into a blow. add water and Make athick paste.dipm the potatoe pieces in this paste and deep fry in hot oil.nbsp;
  2. Serve hot with a chutney.
About Recipe
How to make alu bhajji
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
alu bhajji
Restaurant Style alu bhajji
Author : sarikas85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 31, 2007
Ingredients used in alu bhajji
→ salt To Taste.
→ chillies powder 2 Teaspoons.
→ rice flour 1 Teaspoons.
→ besan powder 200 Grams.
→ potatoes 2 Numbers.
→ oil To Fry.
How to make the recipe:
  1. Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder and salt into a blow. add water and Make athick paste.dipm the potatoe pieces in this paste and deep fry in hot oil.nbsp;
  2. Serve hot with a chutney.

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