alu bhajji My Recipebox:

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Author sarikas85 Servings 0 persons
Published August 31, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins


Recipe of alu bhajji

Ingredient Name Quantity Unit
salt   To Taste
chillies powder  2 Teaspoons
rice flour  1 Teaspoons
besan powder  200 Grams
potatoes  2 Numbers
oil   To Fry

  1. Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder and salt into a blow. add water and Make athick paste.dipm the potatoe pieces in this paste and deep fry in hot oil.
  2. Serve hot with a chutney.
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