Alu Karela Bhaja recipe,video recipe,how to make Alu Karela Bhaja recipe

Alu Karela Bhaja

(59 ratings)
0 reviews so far

Author sreya85 Servings 0 persons
Published October 16, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 30 mins

How to makeAlu Karela Bhaja?How to cookAlu Karela Bhaja?Learn the recipeAlu Karela Bhajaby vahchef.For all recipes visit

Ingredients of Alu Karela Bhaja

Ingredient Name Quantity Unit
Bitter Gourd  1 Lbs
Potato  2 Small
Green Chili  5 Numbers
Nigella  1/4 Teaspoons
Turmeric powder  1/4 Teaspoons
Salt   To Taste
Cooking Oil  2 Tablespoons

1. Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it. 2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute. 3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.
About Recipe
Alu Karela Bhaja

Recipe Tips by vahchef for Alu Karela Bhaja

Comments on “Alu Karela Bhaja

Leave a Comment

You need to login to continue, click here