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amma Curry

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amma Curry

	4.0 Stars based on 213 Reviews
Author : sreya85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Amma Curry Recipe made easy, learn how to make amma Curry Recipes at home.

Recipe of amma Curry
Ingredient Name	Unit	Quantity

button onions(sambar onions)	grams	200
cocunut	number	1
cooking oil	tbsp	2
coriander seeds	grams	150
fenugreek	tsp	1/2
mutton	grams	1000
ordinary jeera	number	1/2
red chillies	grams	50
saunf ( sahijira)	tsp	1
turmeric powder	tsp	1
Directions \| How to make Amma Curry

Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep. scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red. chillies Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold. Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.

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Amma Curry

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