amma Curry recipe,video recipe,how to make amma Curry recipe

amma Curry


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Author sreya85 Servings 0 persons
Published September 02, 2007 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description
How to makeamma Curry?How to cookamma Curry?Learn the recipeamma Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of amma Curry

Ingredient Name Quantity Unit
ordinary jeera  1/2 Numbers
mutton  1000 Grams
cocunut  1 Numbers
coriander seeds  150 Grams
red chillies  50 Grams
fenugreek  1/2 Teaspoons
button onions(sambar onions)  200 Grams
cooking oil  2 Tablespoons
saunf ( sahijira)  1 Teaspoons
turmeric powder  1 Teaspoons

Directions
Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
chillies
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.
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amma Curry

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