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Description : Andhra Kichidi(Pappubiyyam) Recipe made easy, learn how to make andhra kichidi(pappubiyyam) Recipes at home.

Recipe of andhra kichidi(pappubiyyam)
Ingredient Name	Unit	Quantity

chana dal	tbsp	1tbs
curry leaf and coriander leaf
greenchilli	number	5
musterd seeds and cumin seeds for seasioning,red chilli
oil	tbsp	3
onion	cup	1
peeled garlic	number	10
rice	cup	1cup
toordal	tbsp	2tbsp
water	cup	2
Directions \| How to make Andhra Kichidi(Pappubiyyam)

First mix the rice and chana,toordal.And wash it,soak for 10mins. Fisrt take a vessel and put oil in it.In oil add musterd seeds,cumin seeds,after they crakle add red chilles.add onions,garlic,green chilles fry for some time.when onions are become golden brown(not too much) add water in it.In that you add coriader and curry leaves,salt.when water is boiled you can add soaked rice.with in 10 min kichidi is ready

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