Apricot Chicken Curry
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[Based on 2 users]
Author veenamiranda Yield No Value
Published May 17, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Appricot sounds rather sweet but this recipe has a very nice sour, sweet and spicy taste.

Recipe of Apricot Chicken Curry

Ingredient Name Quantity Unit
Turmeric 1/2 Teaspoons
Corriender Seeds Whole 1 Tablespoons
Khus Khas (poppy Seeds) 1/2 Teaspoons
Teel (saseme) 1/2 Teaspoons
Jeera 1 Teaspoons
Garlic 1 Piece
Garlic Flakes 6 Clove
Red Chillies 8 Numbers
Onions 115 Grams
Tomatoes Chopped 225 Grams
Dried Appricots Soaked In Vinegar Or Water For 1 Hr 100 Grams
Vinegar (optional) To Taste
Ghee Or Oil 2 Tablespoons
Chicken (cut Into Big Bite Size Pieces) 1 Numbers


Cut appricots into 2 or 3 pcs and soak with vinegar or water for 1 hr. Paste 1 - dry roast the onions on a tawa - then grind to a thick paste Paste 2 - Make a thick paste of all the other ingredients except the tomatoes. Heat ghee in a pan, fry the ground onions nicely. Now add the ground masala and fry well. Now add the chopped tomatoes and fry well. Then add the chicken pcs and a little water, cover and cook. Add salt to taste. And cook on slow fire until chicken is nearly done. Add the soaked appricot. cook for another 5 mins more. If you do not use vinegar to soak the appricots - add a bit of lemon juice when you add the appricots.

Recipe Tips

I use half vinegar and half water to soak the appricots, but my mom use to use just vinegar and it taste great too.
Posted May 17, 2008

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Mangesh May 5, 2010
Good recipe

Lily Jun 6, 2008
Kindly refer to the list of ingredients. You will find "1piece garlic and 6 cloves of garlic flakes"
Please clarify. Thanks I cannot rate since I have not tried because of the above.

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