its tasty healthy.
Cut onions intosmall pieces.Cut tomato,greenchilly,.Now take 1/2 amount of cut onions,tomato,greenchillies,&green leaves. Add water and cook it for 10 to 15 mins. In a kadai heat oil.Add dhania,cut onion(remaining),red chillies.Fry them till onions become brown. Add this to the cooked greens.Add required amount of salt.Grind it .
Taste good when mixed with plain rice.Add little ghee or sesame oil with rice.Good combination with curd rice.
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Tindora chutney
