Arbi fry
* * * * *
[Based on 7 users]
Author vahchef Yield No Value
Published Nov 30, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done.



Recipe of Arbi fry

Ingredient Name Quantity Unit
Curry Leaves 1 Springs
Chilli Pdr 1 To Taste
Salt 1 To Taste
Arbi ( Taro Root) 1 Lbs

Directions

  1. boil  arbi till they well cooked , drain and cool peel them and cut into thin roundels fry in medium hot oil till golden brown and crisp sprinkle fried curry leaves , chilli pdr and salt , toss   serve crispy with many foods as accompaniment or just eat it like chips
Posted Nov 30, 2007

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

v.g.k. Oct 18, 2010
Dear Wah Chef,
watched your arbi fry and one more dish is added in my list. also I would like to hear from u is the recipe of arbi masala. will u convey it to me please?

Sudha Mar 25, 2009
Sanjay Garu, I do the same receipe but add Chenna flour to it, tht s gud too... chk it out next time u cook this...

chid Mar 15, 2009
Hello Thankyou for showing a nice frying dish. I made at home and everyone enjoyed this fry curry.Whenever guests at home i think definitely we can try this and get good marks from them.

thanks a lot

Govardhan Oct 7, 2008
Dear Sanjay,
Even though I am an occasional cook, I love cooking. I love surprising my wife by making something good on a Sunday afternoon. I found your website while surfing the net. I really love all the recipes on the website, especially the Non-Veg dishes. The way you carry the entire cooking show in the videos is excellent. Thank you very much for sharing these wonderful recipes with the world and keep up the good work.

Regards,
Govardhan

mrs.Aslam Mar 16, 2008
Dear Wah chef,
Dont know how to thank you for the service you do, Allah must give u long life and good health.
Thank you so much.

See All Comments