Arbi fry or Chamadumpala Vepudu
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Author swapna_6568 Yield No Value
Published Aug 9, 2008 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 40 Minutes
Ingredient Other Standing Time 1 hour

Recipe of Arbi fry or Chamadumpala Vepudu

Ingredient Name Quantity Unit
Hing pinch Pinch
Ginger Garlic Paste 1 Teaspoons
Turmeric pinch Pinch
Gram Flour Or Besan 4-5 Tablespoons
Arbi 250 Grams
Red Chilli Powder to taste To Taste
Salt to taste To Taste
Oil 100 ml


1. Wash the Arbi thoroughly, boil and peel them. (use small sized arbis. If you have big ones, can cut them into pieces and use) 2. In a mixing boul add gram flour, turmeric, gingergarlic paste, hing, red chilli powder and salt. Mix well. Now add the boiled arbi to this mixture and mix well so that the arbis are coated properly with the gram flour mixture on all sides. 3. In a non stick pan pour oil and heat it. When the oil is medium hot add the arbis and excess gram flour mixture. Mix well, cover the pan with a lid and fry it on a low flame. Occassionally stir or turn the arbis. And fry them until they are done from all sides. When the dish is ready the arbis are nicely crispy with the besan coating and the excess besan mixture turns to be crispy powder.

Recipe Tips

Do not fry them on high temperature.
Posted Aug 9, 2008

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