Arisa Pitha
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[Based on 3 users]
Author hasini99 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Arisa Pitha

Ingredient Name Quantity Unit
Good Quality Rice 1 Cup
Jaggery 500 Grams
Cinnamon (powdered) 4 oz
Vegetable Oil Or Ghee 200 Grams
Salt 1/2 Teaspoons

Directions

  1. Boil 2 ltrs water in a wide mouth pan, add sugar,salt,cinnamon powder and 1 tbsp ghee
  2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame
  3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
  4. Knead it properly to make a smooth dough.
  5. Heat a pan, add coconut and sugar, fry till the coconut turns golden brown.
  6. Make small balls of semolina dough, roll it and stuff it with the fried coconut.
  7. Deep fry till golden brown.
Posted Aug 16, 2007

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3 Comments

Abel Apr 23, 2009
I come across this site while looking for sheek kebab recipe. I appreciate the chef for his veggie sheek kabab and wish him the best for his good message to share ideas and recipes with others.
I too have seen the discrepancies in the recipe of Arisa Pitha and I agree with both the persons earlier commented. I’m a Bengali and the word Pitha comes from eastern part of the country (Bengal, Assam, Orissa)
But I shall not challenge anyone for it.

ananya Aug 2, 2008
this is not arisa pitha.this is SUJI KAKERA.coz this is famous sweet of ORISSA.this is not from GOA....even arisa pitha is also famous sweet of ORISSA.

i know coz i am from ORISSA.

Roopa Apr 3, 2008
does the ingredients and cooking method are of the same recepie?

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