Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : This is a popular rice variety cooked around coimbatore,erode district.

Recipe of arisium prarupu sadam
Ingredient Name	Unit	Quantity

cinnamon and clove	number	1 each
course ground the following ingredient:	0
cumin	tsp	1
curry leaves	number	4
curry leaves few and chopped coriander1 tbsp	0
dry red chillies	number	1
garlic	clove	5
garlic clove	number	2 small
green chili	number	1-2
mustard and channa,urad dhal for tempering	tsp	1/2 each
oil to fry onions and salt to taste	0
shallots / small size red onion	number	15
sona masoori rice or any par boiled cooking rice	cup	1
thoor dhal	cup	1/4
tomato small	number	1
turmeric pd	tsp	1/2
Directions \| How to make Arisium Prarupu Sadam

Soak rice and dhal for an hour. Add oil in the pressure cooker and temper mustard, channa urad dhal, slit green chillis, curry leaves. Add onion, garlic,turmeric and fry couple of minutes. Add corsely ground paste, fry for a minute. Add chopped tomato, fry until soft. Add three 1/4 cup of water and add salt. Add coriander to the water allow it to boil and add rice, dhal mixture. Let it boil until half of the water is absorbed by the rice. Pressure cook in medium size stove, for 1 minute in high flame and 5 minutes in low flame or leave 3 whistles whichever suits your pressure cooker. Serve rice with a spoon of melted ghee (must) to the plate. Brinjal and potato poriyal and cucmber yogurt pachadhi is a fantastic combination for this rice. Pepper chicken varuval would be too good with this rice I suppose. It is your choice
	Serving Ideas
	Serve with a spoon of melted ghee (a must) to the plate.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of arisium prarupu sadam

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.