September 12, 2007
1. Peel and cut gourd into cubes. cook over a slow flame, adding just enough water to cook dry, till tender. mash gourd.
2. Heat oil. add chopped onions and green chillies and saute. add gourd and salt and mix well. fry for 5 minuties more.
3.Remove pan from fire. add lime juice and chopped coriander leaves.