Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Flaked ikan kembong - 600 grams. | |
| • Tamarind juice - 50 grams. | |
| • Daun kesom (polygonum) - 4 springs. | |
| • Fresh shallots - 30 numbers. | |
| • Belacan granules - 1 tea spoon. | |
| • Lemon grass - 2 numbers. | |
| • Dried chilies - 10 numbers. | |
| • Fresh chilies - 10 numbers. | |
| • Lengkuas - 2 numbers. | |
| • Fresh turmeric - half piece. | |
| • Salt - to taste. | |
| • Sugar - to taste. | |
| • Water - 4 litres. |
Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...
Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...
Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...
Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...
Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...
Assam Laksa Stock is a delicious dish made with noodles in tangy fish gravy. Learn the recipe of Assam Laksa Stock by vahchef.
This dish is a spicy sweet and sour delicacy popular throughout the world apart from Assam. Assam Laksa is also popularly known as Penang Laksa. Assam Laksa Stock is a rich spicy broth made with a stock of flaked Ikan kembong and Daun kesom (polygonum) and the seasoning is done with galangal, lemon grass, turmeric, dried chilies and most importantly the wild ginger flowers that gives a distinctive rich aroma to the dish and taste delicious.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sun Jan 31 2010
What is this recipe doing under Mughalai cuisine? This is a malaysian dish!!
Reply 0 - Replies