|Published||Cooking Time||20 Minutes|
|Recipe Type||Veg-Main||Preparation Time||26 Minutes|
|Ingredient||Mix Vegetable||Standing Time||20 Minutes|
This is a south indian recipe with all vegetables mixed together with coconut & curd. There will be no tadka as the usual recipes have. Its different & tastes good.
Recipe of Avial Mixed Vegetable Curry
|Fresh Coconut Grated||1/2||Cup|
|Mixed Vegetables Like Eggplant, Plantain(green Banana), Potato, Drumstick, Snow Pea, Beans, Carrot, Winter Melon Etc||2||Cup|
|Rice Flour( For Thickening)||1||Tablespoons|
In a Vessel cook all the vegetables with little water, salt & turmeic powder till its cooked properly. Grind coconut, green chillies & cumin seeds to a fine paste & add this to the mixed vegetables. Take 1 tbsp of rice flour & mix this with little water & make a fine paste without any lumps & add this to the mixture. This will thicken the gravy. Let this mixture come to a boil. The gravy should be thick in consistency. Now add curry leaves, Coconut oil & thick curd to the mixture & mix well. Avial is ready to eat.
Add curd before serving.
Posted Feb 4, 2008