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Description : .

Recipe of baby potato rezala
Ingredient Name	Unit	Quantity

baby potatoes	dozens	15
bay leave	piece	2
beaten curd	tbsp	2tbsp
garam masala(elaichi, lavang, dalchini, javitri)	tbsp	1pbsp
ginger and garlic paste	tbsp	2tbsp
kaju paste	tbsp	2tbsp
oil	to fry	4tbsp
onion paste	tbsp	5tbsp
salt	to taste	2tbsp
sugar	to taste	1tbsp
whole black pepper	piece	1tpsp
whole red chilies	piece	3
Directions \| How to make Baby Potato Rezala

1) peel the baby potatoes and wash it well.pat dry and keep aside. 2) heat oil in a kadai and fry these potatoes on low heat. the potatoes should not get brown or any other colour. drain the oil well and keep it aside. 3) now in the same oil, add garam masala, bay leave, whole red chillie, whole black pepper. 4) now add onion paste and fry for sometimes. then add ginger and garlic paste and fry all together, adding little water on a low flame. it should not be brown. 5) now add salt and sugar as per required. 6) now add the curd and mix well. 7) now add the baby potatoes and let it cook well. cover and cook. 8) now finally, add little kaju paste and colse it. serve it with roti or naan.
Recipe Tips	Serving Ideas
dont use much curd. dont fry the potatoes on high flame.	u can decorate with coriender leaves or red chillies. basically this dish is going toi be white in colour, so any kind of decorations will look good.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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