Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt. drained keep aside. Mix the flour and chilli powder, ginger garlic to make a paste (Batter) Baby corn with the batter and then deep fry at medium flame Remove and drain in paper towel method 2: Heat oil in a kadai Add garlic, onions, spring onions fry till onions are light brown Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano Stir well & ready to serve