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Description : Bachali Pappu Recipe made easy, learn how to make bachali pappu Recipes at home.

Recipe of bachali pappu
Ingredient Name	Unit	Quantity

asafoetida	pinch
bachali leaves	bunch	1
butter or ghee	tsp	1
chena dal	cup	1/2
chillis	number	3
cooking oil	tbsp	1
cumin seeds	tsp	1
garlic	number	3-4
jaggery a small	piece
medium onion	number	1/2
mustard seeds	tsp	1
red chilli	number	2
Salt	to taste
string curry leaves	number	1
tamarind extract	tbsp	1
Toor dal	cup	1/2
turmaric a small	pinch
Directions \| How to make Bachali Pappu

1. chop the bachali leaves with thinner stem, if the stem is hard to cut then leave it.and chop onion,chillis too. 2. wash the leaves and both dhals. in that put onion and chillies. put 3 cups of water. pressure cook it. 3.for seasoning, put oil in a pan. after one min put butter or ghee. let it melt, then put mustad seeds, cumin seeds.when mustard seeds pops up put red chilli asafoetida, curry leaves, and garlic. let it fry for one or two mints. 4.then put the cooked dhal in the seasoning. put pinch of turmaric, tamarind pulp, and jaggery. let it cook for 15 mints. 5. put salt ,cook it for more 5 mints. 6. serve hot with rice or roti.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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