Bacon Ranch Pasta Salad
|Published||Sep 2, 2007||Cooking Time||1 hour|
|Recipe Type||Soups/Salads||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Recipe of Bacon Ranch Pasta Salad
|(12 Ounce) Package Uncooked Tri-color Rotini Pasta||1||Numbers|
|Dry Ranch Salad Dressing Mix||1||Cup|
|Milk, Or As Needed||1/2||Teaspoons|
|(4.25 Ounce) Can Sliced Black Olives||1||Numbers|
|Shredded Sharp Cheddar Cheese||1||Cup|
- Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Posted Sep 2, 2007