Bacon Ranch Pasta Salad
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Author kusuma53 Yield No Value
Published Sep 2, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Bacon Ranch Pasta Salad

Ingredient Name Quantity Unit
(12 Ounce) Package Uncooked Tri-color Rotini Pasta 1 Numbers
Bacon 10 Slice
Mayonnaise 1 Cup
Dry Ranch Salad Dressing Mix 1 Cup
Garlic Powder 3 Teaspoons
Garlic Pepper 1/4 Teaspoons
Milk, Or As Needed 1/2 Teaspoons
Tomato, Chopped 1 Large
(4.25 Ounce) Can Sliced Black Olives 1 Numbers
Shredded Sharp Cheddar Cheese 1 Cup


  1. Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Posted Sep 2, 2007

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