BADAM HALWA My Recipebox:

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Author neuroemg Servings 0 persons
Published July 25, 2010 Cooking Time (mins) 10
Main Ingredient almonds/badam Preparation Time 10 mins



Ingredient Name Quantity Unit
ghee  1 Cup
sugar  2 Cup
Badam (Almonds)  3 Cup
water  2 Cup

Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.
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