|Published||Jul 25, 2010||Cooking Time||10 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||10 Minutes|
|Ingredient||Almonds/Badam||Standing Time||10 Minutes|
Recipe of BADAM HALWA
Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.
Note 1 : If the dough gets stick to the pan some more ghee can be added if required . Note 2 : Fried golden raisins and cashews can be added in the end if required.
Posted Jul 25, 2010