BADAM HALWA recipe,video recipe,how to make BADAM HALWA recipe


(89 ratings)
0 reviews so far

Author neuroemg Servings 0 persons
Published July 25, 2010 Cooking Time (mins) 10
Main Ingredient almonds/badam Preparation Time 10 mins

How to makeBADAM HALWA?How to cookBADAM HALWA?Learn the recipeBADAM HALWAby vahchef.For all recipes visit

Ingredients of BADAM HALWA

Ingredient Name Quantity Unit
ghee  1 Cup
sugar  2 Cup
Badam (Almonds)  3 Cup
water  2 Cup

Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.
About Recipe

Recipe Tips by vahchef for BADAM HALWA

Comments on “BADAM HALWA

Leave a Comment

You need to login to continue, click here