BADAM HALWA
* * * * *
You can be first to rate this post
Author neuroemg Yield No Value
Published Jul 25, 2010 Cooking Time 10 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Almonds/Badam Standing Time 10 Minutes

Recipe of BADAM HALWA

Ingredient Name Quantity Unit
Ghee 1 Cup
Sugar 2 Cup
Badam (Almonds) 3 Cup
Water 2 Cup

Directions

Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.

Recipe Tips

Note 1 : If the dough gets stick to the pan some more ghee can be added if required . Note 2 : Fried golden raisins and cashews can be added in the end if required.
Posted Jul 25, 2010

You need to be logged in to add comments.

Click here to login into your account.

0 Comments