|Published||Jun 27, 2012||Cooking Time||15 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||5 Minutes|
|Ingredient||Almonds/Badam||Standing Time||5 Minutes|
It is an awesome recipe for kheer lovers...and ofcourse it is highly nutritious.
Recipe of BADAM SEMYA
|Ilachi Powder Or Cardomom Seeds Powder||1/2||Teaspoons|
1.Soak almonds(Badam) in water for a night.After that remove its peel and grind it corsely by adding 1/2 small glass of milk. 2.Take a pan and put ghee in it.Let it heat,then add semya and fry it.Now keep it aside. 3.Boil milk in a seperate vessel. 4.Take a vessel and add semya.After that add total milk and almond paste,wait until semya boils. 5.Now add sugar,milk maid to the mixture and let it boil for 5 more minutes. 6.Put off the stove.Now take a spoon of ghee in a pan and fry cahew peices until golden brown. 7.Garnish badam semya with cashew nuts.