Badhusha recipe,video recipe,how to make Badhusha recipe

Badhusha


Author sreya85 Servings 0 persons
Published October 16, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeBadhusha?How to cookBadhusha?Learn the recipeBadhushaby vahchef.For all recipes visit vahrehvah.com14763

Ingredients of Badhusha

Ingredient Name Quantity Unit
Maida  1 Cup
Ghee  1/8 Cup
Sugar  3/4 Cup
Oil   To Fry
Warm Water   To Taste
Soda a   Pinch

Directions
Sieve Maida Soda, place in a bowl add Ghee make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the BadhushaÔÇÖs that are on the plate drying Çô leave to dry. Put Sugar in a vessel add ? cup of water stir till sugar dissolves, let the syrup boil to one thread consistency, remove from flame.
About Recipe
How to make Badhusha
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Badhusha
Restaurant Style Badhusha
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : October 16, 2007
Ingredients used in Badhusha
→ Maida 1 Cup.
→ Ghee 1/8 Cup.
→ Sugar 3/4 Cup.
→ Oil To Fry.
→ Warm Water To Taste.
→ Soda a Pinch.
How to make the recipe:
Sieve Maida Soda, place in a bowl add Ghee make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the BadhushaÔÇÖs that are on the plate drying Çô leave to dry. Put Sugar in a vessel add ? cup of water stir till sugar dissolves, let the syrup boil to one thread consistency, remove from flame.

Recipe Tips by vahchef for Badhusha

Comments on “Badhusha

Leave a Comment

You need to login to continue, click here