Badhusha recipe,video recipe,how to make Badhusha recipe


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Author sreya85 Servings 0 persons
Published October 16, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

How to makeBadhusha?How to cookBadhusha?Learn the recipeBadhushaby vahchef.For all recipes visit vahrehvah.com14763

Ingredients of Badhusha

Ingredient Name Quantity Unit
Maida  1 Cup
Ghee  1/8 Cup
Sugar  3/4 Cup
Oil   To Fry
Warm Water   To Taste
Soda a   Pinch

Sieve Maida Soda, place in a bowl add Ghee make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the BadhushaÔÇÖs that are on the plate drying Çô leave to dry. Put Sugar in a vessel add ? cup of water stir till sugar dissolves, let the syrup boil to one thread consistency, remove from flame.
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