BADUSHA





Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient myda Standing Time mins

Description

Recipe of BADUSHA

Ingredient Name Quantity Unit
myda  3 1/2 Cup
sugar  7 Numbers
bakingpowder(soda uppu)  1/2 Teaspoons
ghee  2 Teaspoons
curd  3 Cup
salt   To Taste
elachi  2 Numbers
oil  250 Grams

Directions
Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.Prepare sugar syrup to string consistency.add elachi powder to it keep aside.Make lemon size round balls with the mix and press with your thumb on the ball.Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.
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