BADUSHA recipe,video recipe,how to make BADUSHA recipe


(4 ratings)
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Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient myda Preparation Time mins

Badusha is a famous South Indian sweet made with all purpose flour and sugar.

Ingredients of BADUSHA

Ingredient Name Quantity Unit
myda  3 1/2 Cup
sugar  7 Numbers
bakingpowder(soda uppu)  1/2 Teaspoons
ghee  2 Teaspoons
curd  3 Cup
salt   To Taste
elachi  2 Numbers
oil  250 Grams

Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.

keep the mix into refrigirator fridge for 2 hours oterwise you can cover the mix with wet cloth.

Prepare sugar syrup to string consistency.add elachi powder to it keep aside.

Make lemon size round balls with the mix and press with your thumb on the ball.

Heat oil and fry these balls on medium low heat until balls golden brown then remove( drain the oil) and add to sugar syrup.

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