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Description : its a vegetarian rice dish n can be called as a substitute to pulao but much easier to make n delicious too.

Recipe of bagara bath bagarannam
Ingredient Name	Unit	Quantity

bay leaves	number	4
cardamom medium size	number	1
chopped onions	small	1
cinnamon	number	2
cloves	number	3
coriander leaves	bunch	1/4
coriander powder	tsp	1/2
ghee	tbsp	1
ginger-garlic paste	tsp	1
green chillies slit in between	number	3
mint leaves	bunch	1/4
oil	tbsp	2
peas	cup	1/4
rice	cup	4
salt	to taste
shah jeera	tsp	1/2
vanaspathi	tbsp	1
Directions \| How to make Bagara Bath Bagarannam

soak the rice for 1/2 an hour heat a pot n add oil, vanaspathiand ghee n allow to melt . combination of these three gives it a nice flavour n taste. when the oil is heated add shahjeera, when it starts cracking add chopped onions n saute till slight golden colour. Add bay leaves ,cinnamon n green chillies. then add ginger garlic paste n cook till it looses raw flavour. add the green peas n fry for some time then add mint n coriander leaves n fry for a min add water sufficient enough for cooking the rice n add coriander powder , cardamon n clove powder n salt and mix cover till the water starts to boiling then add rice n cook till done stirring occasionally
	Serving Ideas
	with non veg items n with veg masala curries like mirchi curry or stuffed brinjal

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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