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BRINJAL FRY
MAHARASHTRIAN BHARLI VAANGI
EGGPLANT-POTATO CURRY
SPICY EGGPLANT SLICES
BAINGAN DA BHURTHA
TAJINE WITH EGGPLANT
EGGPLANT IN MUSTARD SAUCE
HOT EGGPLANT PUREE
RATATOUILLE
BABA GHANNOUJ
SALATAT BATHINJAN
SALATAT BAZINJAN ESWED BEL-FILFIL
YOGURT WITH ROASTED EGGPLANT
ABLAMA
BENGALI EGGPLANT FRY
baigan curry(EGURU)
Baigan Curry(EGURU) Video Recipe
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baigan curry(EGURU)
4.0
Stars based on
439
Reviews
Author :
sheetal...
Published On :
Jun 18, 2008
Preparation Time:
10
min
Recipe Type :
Veg-Main
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Brinjal Eggplant Aubergene
Description :
its easy,less oil,
Recipe of
baigan curry(EGURU)
Ingredient Name
Unit
Quantity
black eye peas
cup
1/2
curry leaves,urad dal,mustard seeds
tbsp
1
eggplant
big
1
tamarind paste
cup
1/2
tomatoes(finely chooped)
small
2
Directions | How to make Baigan Curry(EGURU)
first..take half cup blackeyed peas put in pressure cooker.cooke till 2 whistle i high flame and simmer it for 5 min.drain the water and keep aside. cut the eggplant into cubes. then fry them in oil fr 30 second(they get cooked very fast) in a pan heat 4 tsp of oil. put urad dal,mustard seeds,redchillies,then curry leaves. when they spullter add tomatoes. add salt. cook till the wates comes out and dries. then add the tamarind paste.cook till the the smell cooke like for 2 min then u add the eggplant to it.(if the paste is too dry u can add few drops of water) then at last add the blackeyed peas. seasoning it with dhania leaves.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Baigan Curry(EGURU)
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