| Author | hasini99 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Appetizers | Preparation Time | |
| Ingredient | Milk | Standing Time |
Recipe of Baked Custard
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ground Nutmeg | To Taste | |
| Sugar | 2 | Tablespoons |
| Eggs | 3 | Numbers |
| Milk | 568 | ml |
Directions
1. Warm the milk in a saucepan but don't boil it.
2. Whisk the eggs and sugar lightly in a basin; pour on the hot milk, stirring all the time.
3. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170°C (325°F) mark 3 for about 45 minutes, or until set and firm to the touch.
2. Whisk the eggs and sugar lightly in a basin; pour on the hot milk, stirring all the time.
3. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170°C (325°F) mark 3 for about 45 minutes, or until set and firm to the touch.
Posted Aug 24, 2007
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