Baked Custard
* * * * *
You can be first to rate this post
Author hasini99 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Baked Custard

Ingredient Name Quantity Unit
Ground Nutmeg To Taste
Sugar 2 Tablespoons
Eggs 3 Numbers
Milk 568 ml

Directions

1. Warm the milk in a saucepan but don't boil it.

2. Whisk the eggs and sugar lightly in a basin; pour on the hot milk, stirring all the time.

3. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170°C (325°F) mark 3 for about 45 minutes, or until set and firm to the touch.
Posted Aug 24, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments