This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

Baked Custard Recipe, How To Make Baked Custard Recipe

Name: Baked Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to make Baked Custard? How to cook Baked Custard? Learn the recipe Baked Custard by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baked Custard

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Custard powder

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Baked Custard
• Ground nutmeg - to taste.
• Sugar - 2 tablespoons.
• Eggs - 3 numbers.
• Milk - 568 ml.
Method:
Warm the milk in a saucepan but don't boil it. Whisk the eggs and sugar lightly in a basin. Pour on the hot milk to it, stirring all the time. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170-degree Centigrade (325 degrees Fahrenheit) mark 3 for about 45 minutes, or until set and firm to the touch.