Baked Custard
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Author hasini99 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Baked Custard

Ingredient Name Quantity Unit
Ground Nutmeg To Taste
Sugar 2 Tablespoons
Eggs 3 Numbers
Milk 568 ml


1. Warm the milk in a saucepan but don't boil it.

2. Whisk the eggs and sugar lightly in a basin; pour on the hot milk, stirring all the time.

3. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170°C (325°F) mark 3 for about 45 minutes, or until set and firm to the touch.
Posted Aug 24, 2007

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