vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Fish Fillet

Baked Fish Fillet
FISH IN GARLIC SAUCE

Fish In Garlic Sauce

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...

BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY

Babyegg Plant With Coconut,peanuts Masala Fry

Stuffed Baby Eggplants in mildly spiced peanut and coconut gravy. Baby eggplant stuffed ...

Fenugreek Prawns Pulav

Fenugreek Prawns Pulav

Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare ...

Mirchi Vada Bajji

Mirchi Vada Bajji

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Baked Fish Fillet Recipe, How To Make Baked Fish Fillet Recipe

Simplicity at its finest. Fish is baked with the least amount of fuss! Learn the recipe of Baked Fish Fillet by vahchef.

Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family.

About Recipe

How to make Baked Fish Fillet

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Baked Fish Fillet
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Baked Fish Fillet
• Fish fillet - 500 grams.
• Black pepper powder - half tea spoon.
• Cumin powder - half tea spoon.
• Turmeric powder - 1 pinch.
• Garlic( chopped ) - 1 clove.
• Lemon juice - 1.5 teaspoons.
• Oil - 1 tea spoon.
• Salt - half tea spoon.
Method:
  • Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
  • Preheat oven to 400F degrees. Coat the bottom of baking dish with the oil.
  • Place the marinated fish in a single layer and pour the marinade over it. Bake uncovered for 20-25 minutes.
  • The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter