baked stuffed fish
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Author madhumathi78 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of baked stuffed fish

Ingredient Name Quantity Unit
Ginger 1/2 Piece
Garlic 2 Clove
Lime 1/2 Numbers
Coriander Leaves 1/2 Bunch
Onions 1 Numbers
Green Chillies 6 Numbers
Coconut 1/2 Numbers
Lime 1/2 Numbers
Salt To Taste
Pomfret 500 Grams
Cumin 1 Pinch
Salt To Taste
Fat 30 Grams


1. Remove scales and fins of pomfret. Slite belly and removes intestiness and black memberance. Remove centre bone by filleting from belly side only.

2. Apply salt and lime juice and wash well in several changes of cold water.

3. Grind togeather ingredients for stuffing and stuff fish. Keep a little aside to apply over fish. Stitch open ends or tie with string .

4. Apply ground paste over fish and put into baking tin with melted fat and keep in an oven at 175 degrees c.

5. Baste frequently and turn once durning cooking. Remove string and serve hot.

Posted Sep 7, 2007

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