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Author Vahchef Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins


Recipe of baked stuffed fish

Ingredient Name Quantity Unit
ginger  1/2 Piece
garlic  2 Clove
lime  1/2 Numbers
coriander leaves  1/2 Bunch
onions  1 Numbers
green chillies  6 Numbers
coconut  1/2 Numbers
lime  1/2 Numbers
salt   To Taste
pomfret  500 Grams
cumin  1 Pinch
salt   To Taste
fat  30 Grams


1. Remove scales and fins of pomfret. Slite belly and removes intestiness and black memberance. Remove centre bone by filleting from belly side only.

2. Apply salt and lime juice and wash well in several changes of cold water.

3. Grind togeather ingredients for stuffing and stuff fish. Keep a little aside to apply over fish. Stitch open ends or tie with string .

4. Apply ground paste over fish and put into baking tin with melted fat and keep in an oven at 175 degrees c.

5. Baste frequently and turn once durning cooking. Remove string and serve hot.

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