Baked Vegetable Cutlet
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[Based on 2 users]
Author asini85 Yield No Value
Published Aug 27, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Baked Vegetable Cutlet

Recipe of Baked Vegetable Cutlet

Ingredient Name Quantity Unit
Dry Mango Powder(Amchoor) 1/2 Tablespoons
Corn Flour 2 Tablespoons
Beetroot(small) 1 Numbers
Green Peas 1/2 Cup
Beans 5-6 Numbers
Potatoes(medium) 2 Numbers
Oil 1 Tablespoons
Red Chilly Powder To Taste
Salt To Taste
Coriander Leaves 1/2 Cup


1)Cook potatoes and beetroot in a pressure cooker.

:- It should not be too watery.

2)Cook other vegetables separately in the pressure cooker upto 1 whistle.

3)Mash them lightly.

4)Add all the other ingredients and mix well.

5)Shape as desired into medium sized cutlets.

6)Place in greased aluminium foiled tray and bake in broil mode, till brown.

:- It may take 20 - 30 mins.

:- Serve hot with chutney or ketchup.

Recipe Tips

Baked Vegetable Cutlet
Posted Aug 27, 2007

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Yamini Dec 28, 2008

I tried preparing .....and it really came out very well
nice tasty and crunchy.Thanks for the idea of baking.... was able to avoid frying it in oil.

Geethanjali Aug 17, 2008
I tried to prepare baked ctulets. Everything was fine till i kept my cutlests in the oven. And i kept it in 'broil mode' and temp to 450 and was waiting for cutlets to turn brown. After 10 mins, when i opened, it was black and they were not edible.

So please, mention the exact temparature and where the tray should be kept, in the upper part or lower part of the oven???


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