Baki roti recipe,video recipe,how to make Baki roti recipe

Baki roti


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makeBaki roti?How to cookBaki roti?Learn the recipeBaki rotiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Baki roti

Ingredient Name Quantity Unit
melted mutton  100 Grams
salt  4 Grams
refined flour  500 Grams
eggs  2 Numbers
iced water  120 ml

Directions

1. Sieve the flour. add salt. make a well in the centre.

2. Break eggs into the well.3. mix with suffcient cold water to make a stiff dough.

4. knead well, and set aside for half an hour. 5. divide into even portions. roll out

Thinly.6. spread melted fat with the hand, pulling the rolled out dough till it is as thin as paper.

7.nbsp;Gather up the ends fromnbsp;into a ball.

8. Roll outnbsp;again into a roti 7 cm in diameter and 1/2 cm. in thickness.

nbsp;

9.shallow fry onnbsp;a hot grasad griddle or tava.

10. Turn over, to cook on both sides

11. When cooked, shake to make flakesnbsp;

About Recipe
How to make Baki roti
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Baki roti
Restaurant Style Baki roti
Author : shalini958
Main Ingredient : egg
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Baki roti
→ melted mutton 100 Grams.
→ salt 4 Grams.
→ refined flour 500 Grams.
→ eggs 2 Numbers.
→ iced water 120 ml.
How to make the recipe:

1. Sieve the flour. add salt. make a well in the centre.

2. Break eggs into the well.3. mix with suffcient cold water to make a stiff dough.

4. knead well, and set aside for half an hour. 5. divide into even portions. roll out

Thinly.6. spread melted fat with the hand, pulling the rolled out dough till it is as thin as paper.

7.nbsp;Gather up the ends fromnbsp;into a ball.

8. Roll outnbsp;again into a roti 7 cm in diameter and 1/2 cm. in thickness.

nbsp;

9.shallow fry onnbsp;a hot grasad griddle or tava.

10. Turn over, to cook on both sides

11. When cooked, shake to make flakesnbsp;

Recipe Tips by vahchef for Baki roti

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