Baki roti My Recipebox:

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Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins


Recipe of Baki roti

Ingredient Name Quantity Unit
melted mutton  100 Grams
salt  4 Grams
refined flour  500 Grams
eggs  2 Numbers
iced water  120 ml


1. Sieve the flour. add salt. make a well in the centre.

2. Break eggs into the well.3. mix with suffcient cold water to make a stiff dough.

4. knead well, and set aside for half an hour. 5. divide into even portions. roll out

Thinly.6. spread melted fat with the hand, pulling the rolled out dough till it is as thin as paper.

7.Gather up the ends frominto a ball.

8. Roll outagain into a roti 7 cm in diameter and 1/2 cm. in thickness.

9.shallow fry ona hot grasad griddle or tava.

10. Turn over, to cook on both sides

11. When cooked, shake to make flakes

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