|Published||Oct 18, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Recipe of Baklawa Pastry
|Water (Meduim Heated)||1/4||Cup|
Beat the eggs and add them to the flour, vegetable oil, salt and water and mix until you get a soft and well-knit dough. This may take about 15 minutes After that take the dough and divide it into 10 pieces made into round balls Spread some starch on the table and start to thin the dough balls one after one to become 20 cm round and it may reach 35cm.
Posted Oct 18, 2007