Baloo sahi
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[Based on 13 users]
Author vahchef Yield No Value
Published Jun 6, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Indian sweet made for all festive occasions and specially for weddings

Recipe of Baloo sahi

Ingredient Name Quantity Unit
Butter Or Dalda 50 Grams
Water as needed
Baking Powder 1/4 Teaspoons
Cooking Soda pinch Pinch
Sugar 250 Grams
Maida 250 Grams
Curd 100 Grams

Directions

Take a bowl add maida,cooking soda,baking powder mix well then add butter or dalda crumble it.

Now add curd and mix well keep it side for 10 min.

After 10 Min take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.

Now in another pan add sugar add water make boil till  one string consistency surip.

In a pan add oil to fry baloosahi deep fry in a very slow flame till light golden  colour.Then add the same to sugar surip dip for 2 min and remove.

 

Posted Jun 6, 2009

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5 Comments

Lavu Mehta Aug 28, 2012
sir aapke sikhane ka method amazing hai..........thanx

Tahir Dec 24, 2011
Wow! you make everything amazing. My whole family watches your videos. May Allah keep you healthy and smiley all the time.

Yashiie Feb 4, 2011
Awesome Baloo sahi!!!... I love the part where you sing about the "im gonna have some bloo shai..."..:P...thanks for the recipe...im going to make my mom make it for me right now!!!!!...we'll sing together!:P

deepa Oct 22, 2010
Excellent Sanjay, I'm going to try this. Thanks a lot not only for this recipe but the many ones I have tried. My husband is just so happy to have a different dish everyday. I've had my guests also appreciating my food. I give you all the credit. Ive got lot of my friends to check your site. BIG THANKS for all your recipes. May God bless u abundantly.

deepa Oct 22, 2010
Excellent Sanjay, I'm going to try this. Thanks a lot not only for this recipe but the many ones I have tried. My husband is just so happy to have a different dish everyday. I've had my guests also appreciating my food. I give you all the credit. Ive got lot of my friends to check your site. BIG THANKS for all your recipes. May God bless u abundantly.

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