Cut only tender part of the bamboo shoots into  thin piececs.soak in plenty of water  For 24 hors. change the water and soak  for 6 hors more. drain,wash again in frash water and spread on adry cloth.afer30 minuties,deep fry in oil, until brownand crisp.spread on aclear paper. sprinkle salt and chillies powder. over it. mix well.

Crush green chillies with salt and add to curd. add choppedonion.season with mustard seeds. add curd mixture to fride bamboo piececs. granish with coriander leaves.