Bamboo and shrimp soup
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Author asini85 Yield No Value
Published Sep 3, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Mushroom Standing Time 1 hour

Recipe of Bamboo and shrimp soup

Ingredient Name Quantity Unit
Shrimp, Shelled 10-12 Numbers
Shiitake Mushrooms 3-4 Numbers
Dried Shrimps 10-12 Numbers
Sliced Bamboo 1.5 Cup
Soup Stock 5 Cup
Light Soy Sauce, Or Fish Sauce 1-2 Tablespoons
Thai Pepper Powder 1/4 Teaspoons
Fresh Cilantro For Garnish To Taste


Rinse mushrooms then soak them in hot water for 15 minutes or until soft. Cut into bite-sized pieces, and set aside. Rinse bamboo then put in boiling water for 5-10 minutes, drain and set aside. In soup pot, heat stock until mild boil. Add bamboo, mushroom, light soy and pepper powder. Bring back to boil, add shrimp, and remove from heat as soon as the shrimp are cooked. Serve with cilantro as a garnish, and enjoy!
Posted Sep 3, 2007

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