Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
Add the baking soda and mix it well.
Fry the methi seeds and red dry chillies and add salt to taste.
Put the bamboo shoot into the pan and cook on a slow fire.
When the bamboo shoot dries up, add 2 tbsps of water, stir well.
Serve hot and crisp.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: