Take a bowl add butter, sugar, ginger powder, salt, egg mix it,
Take another bowl add all purpose flour, baking powder, baking soda, walnuts and mix it well.
Take the butter mixture and add egg, vanilla essence mix it, add the all purpose mixture and mix it well.
Take a spoon full of mixture and drop them in to muffin molds,
bake them at 190 c for 15 to 20 minutes, then sprinkle some icing sugar on top of the muffins.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Banana Muffins are a delightful combination of mashed bananas with ground cinnamon and chopped nuts.As a snack or with a meal, these moist muffins go over great with the kids.
Recipe of Banana Muffin
Ingredient Name
Quantity
Unit
Baking Powder
Pinch
Egg
2
Numbers
All Purpose Flour
230
Grams
Salt
Pinch
Ginger Powder
1/2
Teaspoons
Sugar
15
Grams
Butter
115
Grams
Baking Soda
Pinch
Walnuts
115
Grams
Banana (medium Size)
2
Numbers
Vanilla Essence
2
Drops
Directions
Take a bowl add butter, sugar, ginger powder, salt, egg mix it,
Take another bowl add all purpose flour, baking powder, baking soda, walnuts and mix it well.
Take the butter mixture and add egg, vanilla essence mix it, add the all purpose mixture and mix it well.
Take a spoon full of mixture and drop them in to muffin molds,
bake them at 190 c for 15 to 20 minutes, then sprinkle some icing sugar on top of the muffins.
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