|Published||Oct 30, 2010||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: SImple but delicious dosa for people who dontwant to sacrifice taste and to loose cholestrol.My 2 year kid likes so sure will everybody.
Recipe of Barley Dosa
Take a bowl add Barley,Urad dal,fenugreek seeds, wash and soak for 6-8 hrs. After 6-8 hrs blend it into a fine paste and keep it for ferment it for over night. Next day add salt and mix. Heat tava pour the batter and spread it apply oil just like simple dosa. Its delicious with any chutney and very low cholestrol and builds HDL. Eating healthy is a good start for our future generation.
Posted Oct 30, 2010