Basil Pesto Sauce My Recipebox:

Rate the recipe
1 reviews so far

Author sthumma Servings 0 persons
Published June 04, 2013 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of Basil Pesto Sauce

Ingredient Name Quantity Unit
Pepper crushed  1/2 Teaspoons
Olive oil  1/2 Cup
Salt   To Taste
Garlic  4 Numbers
Pine nuts  10 Grams
Cashew nuts  10 Grams
Basil leaves  1 1/2 Cup
Parmesan cheese  1 Tablespoons

  1. Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it and
  2. add olive oil, crushed pepper, parmesan cheese rotate pestle amp; make a course paste.
  3. Serve this with toast.
About Recipe
Recipe Tips

Comments on “Basil Pesto Sauce

Leave a Comment

You need to login to continue, click here