Basil Pesto Sauce My Recipebox:

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.



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Author sthumma Servings 4 persons
Published June 04, 2013 Cooking Time (mins)
Main Ingredient 105 Preparation Time 10 mins

Description
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.

Recipe of Basil Pesto Sauce

Ingredient Name Quantity Unit
Pepper crushed  1/2 Teaspoons
Olive oil  1/2 Cup
Salt  0 To Taste
Garlic  4 Numbers
Pine nuts  10 Grams
Cashew nuts  10 Grams
Basil leaves  1 1/2 Cup
Parmesan cheese  1 Tablespoons

Directions
  1. Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it.
  2. Add olive oil, crushed pepper, parmesan cheese rotate pestle amp; make a course paste.
  3. Serve this with toast.
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