Basil Pesto Sauce recipe,video recipe,how to make Basil Pesto Sauce recipe

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo. Basil Pesto Sauce



Author sthumma Servings 4 persons
Published June 04, 2013 Cooking Time (mins)
Main Ingredient Other Preparation Time 10 mins

Description
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.

Ingredients of Basil Pesto Sauce

Ingredient Name Quantity Unit
Pepper crushed  1/2 Teaspoons
Olive oil  1/2 Cup
Salt  0 To Taste
Garlic  4 Numbers
Pine nuts  10 Grams
Cashew nuts  10 Grams
Basil leaves  1 1/2 Cup
Parmesan cheese  1 Tablespoons

Directions
  1. Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it.
  2. Add olive oil, crushed pepper, parmesan cheese rotate pestle amp; make a course paste.
  3. Serve this with toast.
About Recipe
How to make Basil Pesto Sauce
(1 ratings)
44 reviews so far
prep time
mins
Cook time
10 mins
Total time
10 mins
Basil Pesto Sauce
Restaurant Style Basil Pesto Sauce
Author : sthumma
Main Ingredient : Other
Servings : 4 persons
Published date : June 04, 2013
Ingredients used in Basil Pesto Sauce
→ Pepper crushed 1/2 Teaspoons.
→ Olive oil 1/2 Cup.
→ Salt 0 To Taste.
→ Garlic 4 Numbers.
→ Pine nuts 10 Grams.
→ Cashew nuts 10 Grams.
→ Basil leaves 1 1/2 Cup.
→ Parmesan cheese 1 Tablespoons.
How to make the recipe:
  1. Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it.
  2. Add olive oil, crushed pepper, parmesan cheese rotate pestle amp; make a course paste.
  3. Serve this with toast.

Recipe Tips by vahchef for Basil Pesto Sauce

Comments on “Basil Pesto Sauce

Leave a Comment

You need to login to continue, click here