Basundi
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[Based on 3 users]
Author sreya85 Yield No Value
Published Aug 17, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Basundi

Ingredient Name Quantity Unit
Milk 4 Bottle
Sugar 1 Cup
Cardamoms 8-9 Numbers
Charoli 1 Tablespoons
Almonds (blanched And Sliced) 6 Numbers
Lemon Juice 5 Pinch

Directions

  1. Heat the milk in an iron kadai or saucepan.
  2. It should be stirred at the surface against the vessel so that it evaporates quickly.
  3. When the milk thickens and becomes creamy, squeeze in the lemon juice.
  4. The milk will become slightly granular, add sugar, and boil for 10 minutes more.
  5. Pour into a bowl and garnish with powdered cardomoms, charoli, and almonds.
  6. Serve hot or cold as desired.
Posted Aug 17, 2007

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3 Comments

Vivek Oct 29, 2012
I am not sure about about lemon. This is the first time I am hearing about adding lemon to Basundi. In my experience, milk should be heated constantly until it reduces to atleast half its original volume. Then add sugar, almond pista etc.

pavitrasrinivasan Apr 14, 2010
Hi Sanjay,
I am pavitrasrinivasan.I like your recipes its very usefull for me to do in my daily life.My husband like Basundi so must.I like to know how to do the basundi,so can you please post me a recipe with video

pavitrasrinivasan Apr 14, 2010
Hi Sanjay,
I am pavitrasrinivasan.I like your recipes its very usefull do it easyily.My husband like Basundi,so i want that recipes to post for me.

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