BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE
* * * * *
You can be first to rate this post
Author anubond101 Yield No Value
Published Sep 11, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Potatos Standing Time 25 Minutes
Description: Batata suka bhaji its a dry preparation of potatos (batata) in maharastrian style by adding some spices and tadka this especially goes well with chapati or any roti.


Recipe of BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE

Ingredient Name Quantity Unit
Turmeric Powder 1/4 Teaspoons
Ginger, Crushed 1/2 Teaspoons
Garlic Cloves, Crushed 1/2 Teaspoons
Curry Leaves 2 Springs
Green Chillies, Chopped 3-4 Numbers
Cumin Seeds 1/2 Teaspoons
Mustard Seeds 1/2 Teaspoons
Oil 2 Tablespoons
Potatoes, Boiled And Cut Into Cubes 500 Grams
Hing (asafoetida) Pinch
Salt To Taste
Sugar Pinch
Coriander Leaves, Chopped 1 Springs
Freshly Ground Coconut 1 Tablespoons

Directions

Add some oil in a hot pan and when the oil gets hot, add mustard seeds, when they crackle, add cumin seeds, chopped green chillies, curry leaves, crushed garlic and ginger. Sauté till the raw flavours are gone.
 Add pinch of turmeric powder, hing, salt and boiled potatoes cut into small pieces. Sprinkle little sugar and toss the ingredients well.
 Add finely chopped coriander leaves, freshly ground coconut and toss until all the ingredients are mixed thoroughly.
 Switch off the flame for 2 mins.
Posted Sep 11, 2012

You need to be logged in to add comments.

Click here to login into your account.

0 Comments