BATATYACHI KACHORI
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Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description:  

Recipe of BATATYACHI KACHORI

Ingredient Name Quantity Unit
Grated Coconut 1 Numbers
Salt To Taste
Sugar 1-2 Teaspoons
Lemon Juice 1-2 Tablespoons
Cardamom Seeds 1 Teaspoons
Green Chillies 2-3 Numbers
Potatoes 500 Grams
Arrowroot 100 Grams

Directions

1.Boil and mash the potatoes. Knead into a firm dough along with 50 grams arrowroot and salt. This is the outer covering of the Kachori.
2.Mix the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt. This is the filling mixture.
3.Take a small portion of the dough and pat between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest.
4.Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with
Posted Sep 12, 2007

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