|Published||Sep 7, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Recipe of bati
1.Sieve flour. beat curds well. 2. add salt and melted fat and curds to the flour
3.add suffcient water to make a stiff dough
4. divide the dough into even sized balls lightly flatten, press in the centre.with the thumb
5. with a sharp knife slit across in the centre of the ball without cutting through.
6. fry these in fat till golden brown in colour
7. serve them piping hot with a littel melted fat poured over.