1.Sieve  flour. beat curds well. 2. add salt and melted fat and curds to the flour

3.add suffcient water to make a stiff dough

4. divide the dough into even sized balls lightly flatten, press in the centre.with the thumb 

5. with a sharp knife slit across in the centre of the ball without cutting through.

6. fry these in fat till golden brown in colour

7. serve them piping hot with a littel melted fat poured over.