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Description : beans raita goes good with rice , fried rice,briyani, rati, paratas...etc

Recipe of beans raita
Ingredient Name	Unit	Quantity

beans	lbs	1
chillies	number	2-3
curd	grams	500
mustard powder	tbsp	1
salt	tbsp	1
Directions \| How to make Beans Raita

cut beans into small pieces (long spring beans) and boil it with 1 tbs salt for 10 minutes and drain it keep it aside. ground the 1tbs of mustard into powder and 2-3 green chilles into paste. take 500 grams of curd add beans, mustard powder,chille paste ,salt to it take a small pan add 50grm of oil ,to it add 1tsp of jeera ,mustard, and when they split,add 1 redchille, 1 stem of curry leaves,pinch of hing,pinch of dry ginger powder now add this seasoning to the curd now the delicious beans raita is ready to serve
Recipe Tips	Serving Ideas
good if taken long thin beans and drain the beans immediately after it is boil to avoid moisture into beans	goes good with paratas,rori,rice,veg briyani,chik briyani,mutton briyani,fried rice ,.....etc

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