Bebinca





Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description

Recipe of Bebinca

Ingredient Name Quantity Unit
Rice flour  200 Grams
Egg yolks  10 Numbers
Coconut juice (thick)  1 Cup
Nutmeg (powdered)  1/4 Teaspoons
Ghee  200 Grams
Sugar  500 Grams

Directions
Take thenbsp;COCONUT MILK,nbsp;mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter. Bake and repeat this till all the batter is used up. Turn the bebinca upside down and cool before serving.
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