Bebinca My Recipebox:

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Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of Bebinca

Ingredient Name Quantity Unit
Rice flour  200 Grams
Egg yolks  10 Numbers
Coconut juice (thick)  1 Cup
Nutmeg (powdered)  1/4 Teaspoons
Ghee  200 Grams
Sugar  500 Grams

  1. Take theCOCONUT MILK,mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside.
  2. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter. Bake and repeat this till all the batter is used up.
  3. Turn the bebinca upside down and cool before serving.
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