Bebinca recipe,video recipe,how to make Bebinca recipe

Bebinca


Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeBebinca?How to cookBebinca?Learn the recipeBebincaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Bebinca

Ingredient Name Quantity Unit
Rice flour  200 Grams
Egg yolks  10 Numbers
Coconut juice (thick)  1 Cup
Nutmeg (powdered)  1/4 Teaspoons
Ghee  200 Grams
Sugar  500 Grams

Directions
  1. Take thenbsp;COCONUT MILK,nbsp;mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside.
  2. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter. Bake and repeat this till all the batter is used up.
  3. Turn the bebinca upside down and cool before serving.
About Recipe
How to make Bebinca
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Bebinca
Restaurant Style Bebinca
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 17, 2007
Ingredients used in Bebinca
→ Rice flour 200 Grams.
→ Egg yolks 10 Numbers.
→ Coconut juice (thick) 1 Cup.
→ Nutmeg (powdered) 1/4 Teaspoons.
→ Ghee 200 Grams.
→ Sugar 500 Grams.
How to make the recipe:
  1. Take thenbsp;COCONUT MILK,nbsp;mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside.
  2. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter. Bake and repeat this till all the batter is used up.
  3. Turn the bebinca upside down and cool before serving.

Recipe Tips by vahchef for Bebinca

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