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beera kaya pottu podi curry

Beera Kaya Pottu... Video Recipe

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beera kaya pottu podi curry

beera kaya pottu podi curry

	4.0 Stars based on 167 Reviews
Author : madhu26...	Published On : Mar 9, 2010
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Ridge Gaurd ,Turai

Description : this curry is rich in fibre....

Recipe of beera kaya pottu podi curry
Ingredient Name	Unit	Quantity

green chilles	number	5-7
moong dal	tbsp	3
onion	number	half or full
ridegourd peel	number	3
salt	to taste	to taste
Directions \| How to make Beera Kaya Pottu Podi Curry

Take Ridge gourd peel wash it and drain this . now take moong dal and soak it in water for 15min. now just grind ridge guard peel coarsely by adding little salt and turmeric now take this into a bowl and keep aside.meanwhile cut onions into cubes and grind onions and green chilles coarsely .now take a pan and add jeera mustard urad dal and curryleaves.and add coarsely grinded onion chilli paste to this and fry them little now squeeze peel and remove excess water and add this and fry this little and add moong dal into it add little salt and fry it for 5-8 min.thats it beerakaya pottu podicurry is ready...
Recipe Tips	Serving Ideas
if any one wants can add coriander powder and ginger-garlic paste too....	it goes well with rice and chapathi.....

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Beera Kaya Pottu Podi Curry

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